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Artisan made Colomba Pasquale

Throughout Piedmont, around Eastern, you can see the inhabitants buying Colomba Pasquale nicely packaged. Italians like to give them to each other, because the Colomba Pasquale is the Italian Easter pastry.
The Colomba Pasquale is almost never made at home, as the rising is very laborious and time consuming. 
If you order wines for 100 € before 23 April, you will receive a Colomba Pasquale - value 20 € - free of charge upon delivery. 
Weight: 600 grams
No desire to order wines size anyway in après Pasua formula the Colomba Pasquale 
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